Refined vintage design
Vintage styling with fine attention to detail. An understated look appealing to the most discerning of tastes.
90cm Stainless steel cooker top
Five gas burners including 4 kW Wok burner
Cast iron pan supports and cast iron wok stand
Brushed stainless steel front rail & matching control knobs
Vintage 120 mm high stainless steel back guard
LPG conversion kit included
MAIN OVEN – Drop down door
Electric multifunction oven (eight functions)
Accurate electronic temperature control
Electric thermostatic grill
Full LED electronic programmer
Interior halogen light
Removable inner glass for cleaning
Usable volume: 70 liters – A energy rating
ACCESSORIES: Grill pan, trivet, two-wire handles, flat shelf & fat filter
SECOND OVEN – Drop down door
Thermostatic electric oven (five functions)
Electric grill – Rotisserie kit
Interior halogen light – Cooling fan system
Double glass door with removable inner glass door for easy cleaning
Usable volume: 45 liters – B energy rating
ACCESSORIES: Grill pan, trivet, two-wire handles, rotisserie & plate
warmer rack in chrome
Stainless steel adjustable feet
STORAGE COMPARTMENT WITH DROP-DOWN DOOR
Fan Assisted Cooking spreads the heat evenly in the oven for perfect results every time. It's perfect for food that requires the same level of cooking inside as well as outside, like roast meat, fish, chicken and turkey.
The Grill and Rotisserie combined ensure uniform browning across all surfaces of the food.
With the variable Electric Grill, you can use the low setting for gentle grilling snacks or toasts and use the high setting for quick grill of steaks or chicken.
With the heating element located around the fan, you can cook many kinds of food on different levels without mixing flavors and smells. This function is great for foods that need to be well cooked but at the same time needing to stay tender and moist.
Fan assisted grilling speeds up overall cooking. It's ideal for gratin dishes where you want the food to be thoroughly cooked without burning the surface.
The heat comes from the top and bottom of the oven. It's the perfect solution for roasting, baking, pizzas and cakes.
By setting the temperature at 50°C and using the fan to spread the heat evenly, you can easily keep cooked food warm without spoiling it for those unexpectedly delays.
This function allows you to serve food on warm plates just like top-class restaurants.
The defrosting function operates the fan only without any heating. The even circulation of the air inside the oven results in a rapid defrost of frozen foods.