Electronic touch control programmer, ensuring both precise and flexible cooking.
90cm Stainless steel professional cooktop
Five gas brass burners including
– two 4 kW wok burners,
– one 4.2 kW dual burners with simmer flame control
Auto ignition and flame safety devices fitted on all burners
Cast iron pan supports – Cast iron wok stand
Stainless steel splashback – LPG conversion kit included
MAIN OVEN – Drop down door
Electric multifunction oven twin fan cooking,
Ten functions, including fast pre-heat and
Accurate electronic temperature control
(300 degrees centigrade maximum temperature)
Cooling fan system
Steel rotisserie kit featuring shaft drive and double fork
Electronic touch control programmer (start/end)
Two interior halogen lights, Seven position racks
Soft closing door – Triple glass door, full glass inner door
Easy to clean enamel coating
Seamless cavity, 120 litres usable litres – A energy rating
Grill pan, trivet, telescopic shelf kit, side catalytic panels, deep shaped shelf, flat
shelf & rotisserie kit with double fork
Stainless steel adjustable feet
STORAGE COMPARTMENT WITH DROP-DOWN DOOR
The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 40°C and 300°C with the thermostat knob.
Recommended for pizza and foods of large volume and quantity which require the same internal and external degree of cooking (rolled roasts, turkey legs, joints of meat, etc.)
In this position only the upper heating element is switched on. Heat is distributed by natural convection. The temperature must be regulated at 40°C.
With the heating element located around the fan, you can cook many kinds of food on different levels without mixing flavors and smells. This function is great for foods that need to be well cooked but at the same time needing to stay tender and moist.
Fan assisted grilling speeds up overall cooking. It's ideal for gratin dishes where you want the food to be thoroughly cooked without burning the surface.
The Grill and Rotisserie combined ensure uniform browning across all surfaces of the food.
The heat coming only from the lower element is used primarily for food that needs a higher temperature at its base. Perfect for cooking of cakes, pies quiches and pastries.
The heat comes from the top and bottom of the oven. It's the perfect solution for roasting, baking, pizzas and cakes.
The defrosting function operates the fan only without any heating. The even circulation of the air inside the oven results in a rapid defrost of frozen foods.
This special function allows a fast pre-heating of the cavity by a combination of the heating elements (the radiant grill, the lower element and the fan motor or the radiant grill, the upper element and the fan motor or the upper element, the fan element and the fan motor). Set the thermostat knob to the desired temperature; when the pre-heating temperature has been reached, the oven temperature indicator light, placed on the control panel, switches off. This special function must be operated without food inside the oven cavity.
Buy a De’Longhi Vintage-style range cooker to be in with a chance of winning a wonderful weekend and a cooking class in Tuscany for two!
1. Then, create your favourite dish using the new range cooker
2. Share a photo or video of it on your social profiles with the tag #delonghicookers & #tasteoftuscany
3. Sit back and wait to see if your culinary masterpiece has won you a dream break to Italy!