90cm wide stainless steel gas hob
Five burner gas hob with a central high output wok burner and heavy-duty durable cast iron pan stands and cast iron wok support.
90cm Stainless steel professional cooker top
Five gas burners including 3.5 kW wok burner
Auto ignition and flame safety devices fitted on
Cast iron pan supports
Cast iron wok stand
Stainless steel splashback
LPG conversion kit included
MAIN OVEN – Drop down door
Electric multifunction oven (eight functions)
Accurate electronic temperature control
Electric thermostatic grill
Full LED electronic programmer
Interior halogen light
Removable inner door glass for cleaning
Easy to clean enamel coating
Seamless cavity, 87 litres usable volume
A energy rating
Grill pan, trivet & two wire handles
Telescopic shelf kit, side catalytic panels & two
Stainless steel adjustable feet
STORAGE COMPARTMENT WITH DROP DOWN DOOR
Fan Assisted Cooking spreads the heat evenly in the oven for perfect results every time. It's perfect for food that requires the same level of cooking inside as well as outside, like roast meat, fish, chicken and turkey.
With the variable Electric Grill, you can use the low setting for gentle grilling snacks or toasts and use the high setting for quick grill of steaks or chicken.
With the heating element located around the fan, you can cook many kinds of food on different levels without mixing flavors and smells. This function is great for foods that need to be well cooked but at the same time needing to stay tender and moist.
Fan assisted grilling speeds up overall cooking. It's ideal for gratin dishes where you want the food to be thoroughly cooked without burning the surface.
The heat comes from the top and bottom of the oven. It's the perfect solution for roasting, baking, pizzas and cakes.
By setting the temperature at 50°C and using the fan to spread the heat evenly, you can easily keep cooked food warm without spoiling it for those unexpectedly delays.
The defrosting function operates the fan only without any heating. The even circulation of the air inside the oven results in a rapid defrost of frozen foods.