DSR 927 DFX

Space 900 Single Cavity Dual Fuel Range Cooker in Stainless Steel

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Extra-large single cavity dual fuel range cookers

Equipped with electric multifunction oven twin fan cooking, with accurate electronic temperature control (300° max temperature reach), which has a capacity of 120 litres.

Oven features include electronic touch control programmer, oven halogen lights, ten functions, including fast pre-heat and leaving functions, soft closing door - triple glass door, full glass inner door and a special “easy to clean” enamel, storage compartment.

Special oven accessories: telescopic shelf kit, side catalytic panels,
deeper shaped shelf, oven rotisserie kit.

Professional square cooktop with brass burners including
two 4 kW wok burner and one 4,2kW Dual with simmer flame control

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Overview
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PDFs

OVERVIEW
Type	Freestanding 90 cm range cooker
Fuel	Dual Fuel
Colour	Stainless Steel
Hob Type	Gas
LPG Option	Yes - kit included
No. Burners	5 in brass (including two 4 kW wok and one 4.2kW Dual with simmer burners)
No. Ovens	1
Storage compartment	Drop down door
Height adjustable	Adjustable stainless steel legs to match to your worktop height
Size	Size 860/920 x 900 x 600 mm (H x W x D)

COOKTOP

Stainless steel professional square cooktop

5 gas Brass burners including

two 4 kW wok burner,

one 4,2kW Dual with simmer flame control

Auto ignition and flame safety devices fitted on all burners

Cast iron pan supports – Cast iron wok stand

Stainless steel splashback – LPG convertible Kit included

MAIN MAXI OVEN – Drop down door

Electric multifunction oven Twin fan cooking,

Ten functions, including fast pre-heat and leaving functions

Accurate electronic temperature control (300° max temperature reach)

Sliding Rotisserie with 90° shaft drive and double fork

Electronic touch control programmer (start/end)

Two interior halogen lights, 7 position racks

Soft closing door – Triple glass door, full glass inner door

“Easy to clean” special enamel coating

Seamless cavity, 120 litres usable litres – A Energy rating

ACCESSORIES

Grill pan and trivet and two wire handles,

1 telescopic shelf kit, side catalytic panels,

1 deeper shaped shelf, 1 flat shelf, 1 rotisserie shelf
with double fork

Stainless steel adjustable feet

STORAGE COMPARTMENT WITH DROP DOWN DOOR

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Convection with fan
Fan Assisted Cooking spreads the heat evenly in the oven for perfect results every time. It's perfect for food that requires the same level of cooking inside as well as outside, like roast meat, fish, chicken and turkey.
Oven Light
You can check the status of your delicious meal with a bright light inside the oven.
Fan Assisted Grilling
Fan assisted grilling speeds up overall cooking. It's ideal for gratin dishes where you want the food to be thoroughly cooked without burning the surface.
Defrost
The defrosting function operates the fan only without any heating. The even circulation of the air inside the oven results in a rapid defrost of frozen foods.
Convection Cooking
The heat comes from the top and bottom of the oven. It's perfect solution for roasting, baking, pizzas and cakes.
Eco and Hot air cooking
The circular element and the fan are on. The heat is diffused by forced convection. This function reduces the appliance’s energy consumption, it is therefore particularly beneficial for the gentle cooking of small quantities of food on a single shelf. It is not necessary to preheat the oven and use with the oven door closed. Cooking times may be longer than standard functions. The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 40°C and 300 °C with the thermostat knob. It is not necessary to preheat the oven.
Upper heating element -Leavening
In this position only the upper heating element is switched on. Heat is distributed by natural convection. The temperature must be regulated between 40°C and 250°C maximum.
Grilling
The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and with the thermostat knob to between 40 and 225°C. In the position also the rotisserie motor come on for cooking with the rotisserie. For correct use see chapter “USE OF THE GRILL” and “USE OF THE ROTISSERIE”
Lower heating element
In this position only the lower heating element is switched on. Heat is distributed by natural convection. The temperature must be regulated between 40°C and 225°C maximum.