Stainless steel five burner gas top. Heavy and durable cast iron pan stands and wok support included stands and wok support included.
90cm wide Stainless steel cooker top
Five gas burners including 4 kW wok burner
Cast iron pan supports plus cast iron wok stand
Brushed stainless steel front rail & matching control knobs
Vintage 120 mm stainless steel back guard
LPG conversion kit included
TOP GRILL COMPARTMENT Drop down door
Electric thermostatic grill
Interior halogen light
Removable inner glass for cleaning
Usable volume: 37 litres
Telescopic sliding system, grill pan and trivet
MULTIFUNCTION MAIN OVEN Side opening door
Eight functions thermostatic electric oven – electric grill
Fan cooking mode – Fan circular element
Full electronic cooking programmer
(start/end of cooking)
Interior halogen light – Cooling fan system
Double glass door with removable inner door glass
Usable volume: 59 litres – A energy rating
Grill pan, trivet, two wire handles & flat shelf
FULL HEIGHT FAN OVEN
Side opening door
10 position side racks – Interior halogen light
Usable volume: 73 litres – B energy rating
Two flat shelves & plate warmer rack in chrome
Fan Assisted Cooking spreads the heat evenly in the oven for perfect results every time. It's perfect for food that requires the same level of cooking inside as well as outside, like roast meat, fish, chicken and turkey.
With the variable Electric Grill, you can use the low setting for gentle grilling snacks or toasts and use the high setting for quick grill of steaks or chicken.
With the heating element located around the fan, you can cook many kinds of food on different levels without mixing flavors and smells. This function is great for foods that need to be well cooked but at the same time needing to stay tender and moist.
Fan assisted grilling speeds up overall cooking. It's ideal for gratin dishes where you want the food to be thoroughly cooked without burning the surface.
The heat comes from the top and bottom of the oven. It's the perfect solution for roasting, baking, pizzas and cakes.
By setting the temperature at 50°C and using the fan to spread the heat evenly, you can easily keep cooked food warm without spoiling it for those unexpectedly delays.
This function allows you to serve food on warm plates just like top-class restaurants.
The defrosting function operates the fan only without any heating. The even circulation of the air inside the oven results in a rapid defrost of frozen foods.
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