Modern single cavity dual fuel Range-style Cooker in Bright Stainless Steel

In this position only the upper heating element is switched on. Heat is distributed by natural convection. The temperature must be regulated at 40°C.

The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 40°C and 250°C with the thermostat knob.
Recommended for bread, pizza and foods of large volume and quantity which require the same internal and external degree of cooking (rolled roasts, turkey legs, joints of meat, etc.)

With the heating element located around the fan, you can cook many kinds of food on different levels without mixing flavors and smells. This function is great for foods that need to be well cooked but at the same time needing to stay tender and moist.

Fan assisted grilling speeds up overall cooking. It's ideal for gratin dishes where you want the food to be thoroughly cooked without burning the surface.

With the variable Electric Grill, you can use the low setting for gentle grilling snacks or toasts and use the high setting for quick grill of steaks or chicken.

The heat comes from the top and bottom of the oven. It's the perfect solution for roasting, baking, pizzas and cakes.

The heat coming only from the top element of the oven allows to complete the cooking of those dishes that require a light browning on the surface.

The heat coming only from the lower element is used primarily for food that needs a higher temperature at its base. Perfect for cooking of cakes, pies quiches and pastries.

The defrosting function operates the fan only without any heating. The even circulation of the air inside the oven results in a rapid defrost of frozen foods.